kw.\*:("Fermentation degree")
Results 1 to 1 of 1
Selection :
Redox potential of tea infusion as an index for the degree of fermentationCHEN, P. C; CHANG, F. S; CHEN, I. Z et al.Analytica chimica acta. 2007, Vol 594, Num 1, pp 32-36, issn 0003-2670, 5 p.Article
